Classic Crepes (Gluten and dairy free)

With pancake day coming up next week I realised that I didn’t have a recipe on my website for classic crepes! So here goes, these are made with just a handful of simple gluten and dairy free ingredients and are perfect if you decide to make them for pancake day, or as a yummy breakfast any time of the year. They are delicious topped with lemon and sugar, chocolate spread and strawberries or fruit and maple syrup! If you do make these crepes I’d love to see, don’t forget to tag me in your photos over on social media.

Alternatively, I also have a recipe on my website for fluffy gluten free and vegan pancakes which you can click here to view.

Frequently Asked Questions

Which flour do you use for the pancakes?

Which gluten free flour do you use for the cake? 

For this recipe, and the majority of my bakes, I use the FREEE Gluten Free plain Flour which works really well in gluten free baking.

Which dairy free milk do you use?

Any dairy free milk would work, I like to use Alpro Soy Milk and Rude Health Gluten Free Oat Milk.

Which pan do you use to make the crepes?

Any large non stick frying pan will work for this recipe. I like to use a Non Stick Crepe Pan.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice