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Burger Bowls (gluten free, dairy free)

These easy burger bowls are the perfect quick and simple weeknight dinner! All the delicious flavours of a classic burger, but served in a bowl with crispy potatoes instead of a bun.

Start with a layer of fresh salad, then add crispy golden potatoes, fried onions, seasoned beef mince, crunchy gherkins, burger sauce and a sprinkle of dairy free cheese. It’s simple, satisfying and packed with all the best burger flavours in every bite!

Best of all, these burger bowls are ready in just 30 minutes, making them perfect for a fuss free midweek meal. They’re naturally gluten and dairy free too, so everyone can enjoy them! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Can this meal be reheated?

These burger bowls are best cooked and served straight away.

Which burger sauce do you use?

Any burger sauce will work. I like the Hellmans burger sauce which doesn’t contain any milk.

Which dairy free cheese do you use?

Any dairy free cheese will work, alternatively you can skip if you aren’t a fan. My favourite is the Cathedral City Vegan Cheese.

Print

Burger Bowls

Prep Time 10 minutes
Cook Time 29 minutes
Servings 2 people

Ingredients

  • 500 g potatoes
  • Olive Oil
  • Salt and black pepper
  • 250 g lean beef mince
  • 1 onion (sliced)
  • 1 Iceberg lettuce (shredded)
  • Optional: Cucumber and tomato
  • 1/4 jar gherkins
  • Burger Sauce
  • Dairy free cheese

Instructions

  • Start by preparing your potatoes as this will take the longest. Peel and cut into small chunks. Place in your air fryer with olive oil, salt and pepper and cook for around 20-30 minutes at 190C until golden and crispy. Alternatively you can cook in the oven if you do not have an air fryer but this will take longer.
  • Whilst the potato cooks add olive oil to a frying pan followed by your beef mince, salt and black pepper. Fry on a medium to high heat for around 5-10 minutes until browned.
  • Whilst the potato and mince are cooking you will also need to fry your onion. Add to a frying pan on a medium to high heat with olive oil, salt and black pepper. Cook until softened.
  • Layer your bowl, starting with salad (cucumber and tomatoes optional), your crispy potatoes, fried onions, cooked beef mince, gherkins, burger sauce and dairy free cheese.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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Alice Wiggins

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Alice Wiggins

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