These easy burger bowls are the perfect quick and simple weeknight dinner! All the delicious flavours of a classic burger, but served in a bowl with crispy potatoes instead of a bun.
Start with a layer of fresh salad, then add crispy golden potatoes, fried onions, seasoned beef mince, crunchy gherkins, burger sauce and a sprinkle of dairy free cheese. It’s simple, satisfying and packed with all the best burger flavours in every bite!
Best of all, these burger bowls are ready in just 30 minutes, making them perfect for a fuss free midweek meal. They’re naturally gluten and dairy free too, so everyone can enjoy them! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Can this meal be reheated?
These burger bowls are best cooked and served straight away.
Which burger sauce do you use?
Any burger sauce will work. I like the Hellmans burger sauce which doesn’t contain any milk.
Which dairy free cheese do you use?
Any dairy free cheese will work, alternatively you can skip if you aren’t a fan. My favourite is the Cathedral City Vegan Cheese.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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