This classic bolognese is a simple, hearty and delicious recipe that’s perfect for an easy family dinner. It’s packed with flavour, really versatile and can easily be adapted depending on what you have in the cupboard.
You can make it with 500g of beef mince for a traditional bolognese, or use 250g of beef mince plus a tin of lentils to bulk it out and make the meat go further. Both options make a generous 4–6 servings, making this a great recipe for feeding the family or having leftovers for another day.
Serve it with your favourite gluten free pasta, spaghetti or even baked sweet potato – there are so many ways to enjoy it! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Can this be stored in the fridge and reheated?
Yes. This meal is great for meal prep and can be kept in the fridge for up to 48 hours and reheated in the microwave.
Can this be frozen?
Yes, freeze for up to 3 months and defrost fully before reheating.
Can this be slow cooked?
Yes, cook on low in the slow cooker for 8 hours.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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