This simple gnocchi pesto traybake combines soft, golden baked gnocchi with red pesto and delicious roasted vegetables. It’s incredibly easy to make, packed with flavour and perfect served with a fresh side salad.
It makes a delicious vegetarian meal as it is, but if you fancy adding some meat, it’s also lovely served with chicken or sausages. A really versatile and fuss free dinner that’s perfect for a busy weeknight!
If you make this recipe, I’d love to see it! Don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which gluten free gnocchi do you use for this recipe?
Any gluten free gnocchi would work, however I like to use the Asda Own Brand Gnocchi which is naturally gluten free, and much more affordable than gnocchi from the Free From aisle.
Which pesto do you use?
I like to use a Free From red pesto for this recipe, my favourite and most affordable is the Asda Free From Red Pesto.
Can this be stored in the fridge and reheated?
Yes, this recipe can be stored in an airtight container in the fridge for up to 3 days and reheated before eating.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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