Greek Inspired Hot Honey Chicken Bowls (gluten free, dairy free)

My Greek-style hot honey chicken bowls are packed with flavour but surprisingly easy to make, making them a great option for a quick and satisfying midweek dinner! Juicy chicken is coated in a sticky hot honey, plenty of herbs and spices and served with crispy homemade chips, tzatziki, fresh salad and warm garlic pitta.

This recipe is naturally gluten and dairy free, and it’s also easy to adapt depending on what you have in the fridge. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.

Frequently Asked Questions

Can this be stored in the fridge and reheated?

Yes. This meal is great for meal prep and can be kept in the fridge for up to 48 hours. Reheat the chicken and chips in the microwave and serve with the salad and tzatziki.

Which dairy free yoghurt do you use for the tzatziki?

I like to use a plain yoghurt with no sugars, my favourite is the Alpro Plain no Sugars.

I can’t find hot honey, what can I use?

If you can’t find hot honey you can easily make your own by combining honey with chilli powder or flakes.

How many people does this recipe serve?

This particular recipe serves around 2-3 people, however you can double up the ingredients if you are cooking for more.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice