Gluten free and Vegan Cream Egg Brownies

Gooey, chocolatey and delicious, filled with vegan cream eggs and gooey chocolate truffle eggs – these gluten free, dairy free and vegan brownies are a treat everyone will love! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.

Frequently Asked Questions:

Which Cream eggs do you use?

I use the Mummy Meagz Vegan Cream Eggs which are available to purchase online.

Which chocolate eggs do you use?

I use the Rhythm 108 Truffle Chocolate Eggs which are available to purchase online or in some UK supermarkets.

Which cocoa powder do you use? 

My favourite cocoa powder to bake with is the Dr. Oetker Cocoa Powder which is naturally dairy free however any dairy free cocoa powder would work.

How long will these brownies last?

These brownies will last for up to 5 days.

Which tin do you use?

I use a standard 20cm springform square baking tray to make my brownies. You can purchase one by clicking here. 

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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