August 13, 2019

Fluffy pancakes (gluten free & vegan)

Pancakes are probably one of my all time favourite breakfast options, and these fluffy pancakes are both gluten free & vegan, and are the perfect weekend breakfast treat, combining only 6 ingredients. The best part is getting creative with the toppings, my favourite is vanilla soya yoghurt, maple syrup, almond butter and raspberries! If you make these pancakes don’t forget to tag me in your social media photos, they are so simple to make and taste delicious!

You will find my fluffy vegan & gluten free pancake recipe below.

Gluten free & vegan fluffy pancakes

Prep Time5 mins
Cook Time10 mins
Servings: 6 pancakes


  • 200 g gluten free self raising flour
  • 1.5 tsp baking powder
  • Pinch of sea salt
  • 4 tbsp caster sugar
  • 1/2 tsp vanilla extract
  • 260 ml almond milk (can be substituted for any other milk alternative)


  • In a large mixing bowl combine your self raising flour, baking powder, sea salt and caster sugar, mix well.
  • Add your vanilla and soya milk and whisk well until full combined and lump free.
  • Add around 1 tsp of oil to a large saucepan and allow to heat for a couple of minutes. Pour your pancake batter into your saucepan (around 2 tbsp batter per pancake for mini pancakes or 1 ladle of batter per pancake for larger pancakes).
  • Wait for bubbles to form on the surface of your pancake and then flip and cook for another 2 minutes.
  • Top with your desired toppings and enjoy!

My pancake recipe is also perfect for making mini ‘pancake cereal’ pancakes. To make these follow the instructions above but instead of adding a ladle of batter per pancake, pipe tiny pancakes into your saucepan.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

Alice x

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