August 13, 2019

Fluffy pancakes (gluten free & vegan)

Pancakes are probably one of my all time favourite breakfast options, and these fluffy pancakes are both gluten free & vegan, and are the perfect weekend breakfast treat, combining only 6 ingredients. If you do make these pancakes I’d love to see, don’t forget to tag me in your photos over on social media, they are so simple to make and taste delicious!

You will find my fluffy vegan & gluten free pancake recipe below.

Print Recipe
4.94 from 16 votes

Gluten free & vegan fluffy pancakes

Prep Time5 minutes
Cook Time10 minutes
Servings: 6 large pancakes


  • 300 g gluten free self raising flour
  • 2 tsp baking powder
  • Pinch of sea salt
  • 4 tbsp caster sugar
  • 1/2 tsp vanilla extract
  • 390 ml almond milk (can be substituted for any other milk alternative)
  • Oil or dairy free butter, for frying


  • In a large mixing bowl combine self raising flour, baking powder, salt and caster sugar, mix well.
  • To the bowl add the vanilla extract and dairy free milk and whisk well until fully combined and lump free. The batter will be thick.
  • Add oil or butter to large saucepan and allow to heat on a medium to high heat for a couple of minutes. Spoon a ladle of pancake batter into your saucepan to form a large pancake shape.
  • Wait for bubbles to form on the surface of your pancake and then flip and cook for another 2 minutes.
  • Top with your desired toppings and enjoy!

My pancake recipe is also perfect for making mini ‘pancake cereal’ pancakes. To make these follow the instructions above but instead of adding a ladle of batter per pancake, pipe tiny pancakes into your saucepan.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

Alice x

4 responses to “Fluffy pancakes (gluten free & vegan)”

  1. Co says:

    Nice! 🙂

  2. robyn says:

    This were the best so fluffy and yummy

  3. Jess says:

    5 stars
    Just made these with my gluten and egg allergic child, a big hit! We did half the amounts for the first try.
    Can they be frozen once cooked, then reheated?

  4. Darsh says:

    5 stars
    WOW WOW WOW!!! Best recipe ever thank you 🙂

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