These chewy gingerbread cookies are filled with white chocolate chips to create the most delicious flavour combination! They are both gluten and dairy free, but you wouldn’t know! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which butter do you use for the cookies?
I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s always best to use a hard dairy free butter block instead of a soft spread for the perfect cookie texture. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
How long will these cookies last?
These cookies will last in an airtight container for up to 3 days however, are always best served on the day you make them.
Can I freeze the cookie dough?
This cookie dough recipe is suitable for freezing. Just freeze the dough in balls and cook from frozen for a few minutes longer than the recipe states.
Which dairy free white chocolate do you use?
For this recipe and the majority of my baking, I use the Moo Free White Chocolate Bars
Which gluten free flour do you use for the muffins?
For this recipe, and the majority of my bakes, I use the FREEE Gluten Free Plain Flour which works really well in gluten free baking. You will also need add xanthan gum, I use the FREEE xanthan gum for all of my gluten free baking.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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View Comments
These cookies are delicious! So easy to make and bake. My whole family scoffed them down and I'm about to make my 3rd batch in a week.
Hi Candice,
Thanks so much for the lovely comment. So glad you like them :)
Alice x
Very nice
What would be a good egg replacement? I would want to bake these for my work but would need to be egg free too x
Hi, you could try using a vegan egg replacer or a flax/chia egg :)