Classic Crepes (Gluten and dairy free)

With pancake day coming up next week I realised that I didn’t have a recipe on my website for classic crepes! So here goes, these are made with just a handful of simple gluten and dairy free ingredients and are perfect if you decide to make them for pancake day, or as a yummy breakfast any time of the year. They are delicious topped with lemon and sugar, chocolate spread and strawberries or fruit and maple syrup! If you do make these crepes I’d love to see, don’t forget to tag me in your photos over on social media.

Alternatively, I also have a recipe on my website for fluffy gluten free and vegan pancakes which you can click here to view.

Print Recipe

4.75 from 4 votes

Classic Crepes

Prep Time5 minutes mins

Cook Time5 minutes mins

Servings: 6 large crepes

Ingredients

• 150 g gluten free plain flour
• 3 medium eggs
• 350 ml dairy free milk
• 20 g dairy free butter (Melted, plus extra for frying)

Instructions

• To a large bowl add gluten free plain flour and 3 eggs, whisk until combined.
• Slowly add dairy free milk and continue to whisk until you have a smooth batter.  
• Add the melted butter to the batter and whisk again until combined. 
• Heat a frying pan on a medium heat and add a small knob of butter. Add a ladle of batter into the frying pan and swirl the pan so it’s fully coated, fry for 2 minutes or until bubbles form. Flip and fry for a further minute, until cooked through. Serve warm. 

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice