Classic Crepes
Servings: 6 large crepes
Ingredients
- 150 g gluten free plain flour
- 3 medium eggs
- 350 ml dairy free milk
- 20 g dairy free butter (Melted, plus extra for frying)
Instructions
- To a large bowl add gluten free plain flour and 3 eggs, whisk until combined.
- Slowly add dairy free milk and continue to whisk until you have a smooth batter.
- Add the melted butter to the batter and whisk again until combined.
- Heat a frying pan on a medium heat and add a small knob of butter. Add a ladle of batter into the frying pan and swirl the pan so it’s fully coated, fry for 2 minutes or until bubbles form. Flip and fry for a further minute, until cooked through. Serve warm.