My gluten and dairy free waffles are made with just a handful of ingredients, and are a super tasty breakfast option served with fresh fruit and yoghurt or as a dessert option, served with ice cream and chocolate! For this recipe I used my Andrew James waffle maker, but any waffle maker would work! If you make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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Nommy x
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Yummy!!!
What gluten free self rising flour brand do you use? And do you think maple syrup could be used in place of the sugar and if so would it be in the same amounts? Thank you so so much! I love your recipes!!
Hi Mary, Thanks so much! I use the FREEE gluten free self raising flour. I think for this particular recipe the maple syrup would work using the same amounts. Let me know how you get on!
I recently switched to a gluten free lifestyle and was looking for ideas for my toddler too. This recipe is so good, nice and crispy on the outside, fluffy on the inside, the whole family loves it! I also tried it with grated zucchini and cheese, or shredded coconut, all turned out so good, highly recommend!