My gluten and dairy free waffles are made with just a handful of ingredients, and are a super tasty breakfast option served with fresh fruit and yoghurt or as a dessert option, served with ice cream and chocolate! For this recipe I used my Andrew James waffle maker, but any waffle maker would work! If you make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
30mlvegetable oil (plus extra for greasing the waffle maker - you could also use any other cooking oil alternative)
125ggluten free self raising flour
Pinch of salt
Pre heat your waffle maker and grease with oil.
To a large bowl add the dairy free milk, egg and vegetable oil. Beat well and then add the self-raising flour, baking powder, sugar and salt. Mix until combined.
Pour the mixture into the pre heated waffle maker, ensuring not to overfill, and cook for around 5 minutes, or until golden brown. Serve warm with toppings of your choice.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice