Simple Waffles
Servings: 4 waffles
Ingredients
- 225 ml dairy free milk (I prefer to use Soy milk)
- 1 medium egg
- 30 ml vegetable oil (plus extra for greasing the waffle maker - you could also use any other cooking oil alternative)
- 125 g gluten free self raising flour
- 1 teaspoon baking powder
- 3 tablespoons sugar
- Pinch of salt
Instructions
- Pre heat your waffle maker and grease with oil.
- To a large bowl add the dairy free milk, egg and vegetable oil. Beat well and then add the self-raising flour, baking powder, sugar and salt. Mix until combined.
- Pour the mixture into the pre heated waffle maker, ensuring not to overfill, and cook for around 5 minutes, or until golden brown. Serve warm with toppings of your choice.