Sweet potato, chickpea and spinach curry (gluten free & vegan)

Creating meals and recipes that everyone can eat is very important to me and if you are having friends or family round for dinner, you want to cook something that everyone can enjoy together! This sweet potato, chickpea and spinach curry is exactly that! It’s gluten and dairy free as well as being suitable for vegans, egg free and soya free! A perfect and filling dish which tastes amazing and is very cheap to make! If you do make this curry, don’t forget to tag me in your photos over on social media! 

Frequently Asked Questions

Can this be stored in the fridge and reheated?

Yes. This is a great dish to store in the fridge in an airtight container for up to 4 days and reheat prior to eating. 

Can this be stored in the freezer and defrosted? 

Yes. This can be stored in the freezer in an airtight container for up to 1 month. Fully defrost and reheat before eating.

Which gluten free naan bread do you use?

You can find my gluten free naan bread recipe over on my website. If I’m not making my own naan, I like to use the Sainsbury’s Gluten Free Naan.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice