One of the foods I miss the most since becoming Coeliac and milk intolerant is anything made from pastry! Croissant’s, pain au chocolats, cornish pasty’s, sausage rolls, cinnamon swirls –...
Latest Posts
-
-
Chilli con carne (gluten & dairy free)
One of my absolute favourite meals to make at the moment is my gluten and dairy free beef chilli. Chilli is a meal that I have grown up with as...
-
My top tips for surviving University as a Coeliac!
As we are now into September and University start dates are fast approaching, I thought it would be useful to post a blog with my 10 top tips for surviving...
-
Sweet potato, chickpea and spinach curry (gluten free & vegan)
Creating meals and recipes that everyone can eat is very important to me and if you are having friends or family round for dinner, you want to cook something that...
-
Simple waffle recipe (gluten free & dairy free)
My gluten and dairy free waffles are made with just a handful of ingredients, and are a super tasty breakfast option served with fresh fruit and yoghurt or as a...
-
Simple banana loaf (gluten & dairy free)
This simple banana bread is a great way to use up any leftover ripe bananas and takes a matter of minutes to put together! It’s also great with added chocolate...
-
Cinnamon sugar doughnuts (gluten & dairy free)
Gluten and dairy free baked cinnamon sugar doughnuts