My gluten free, dairy free and vegan chocolate orange cheesecake pots are the perfect festive dessert that everyone can enjoy! They combine a buttery biscuit base with a chocolate orange...
Desserts
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Gingerbread and White Chocolate Cookie Skillet (gluten free, dairy free and vegan)
My gingerbread and white chocolate cookie skillet is the perfect festive dessert, combining a warm gooey gingerbread flavoured cookie dough with dairy free white chocolate. It’s a delicious sharing dessert,...
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Halloween Chocolate Tart (Gluten free, dairy free & vegan)
My gluten free and vegan no bake halloween chocolate tart combines a gluten free biscuit base with a chocolate ganache filling made with vegan double cream and dark chocolate. Swirled...
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Cherry and Chocolate Frangipane Tart (Gluten free and dairy free)
This recipe combines a sweet shortcrust pastry crust filled with dark chocolate frangipane sponge and cherries, a chocolatey adaptation of the classic Bakewell tart. If you do make this recipe...
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Apple and Blackberry Crumble (gluten free, dairy free and vegan)
My classic apple and blackberry crumble is the perfect autumn dessert with a sweet apple and blackberry base and a crunchy crumble topping. It’s delicious served with ice cream or...
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Mini Egg Cheesecake (gluten free and vegan)
My gluten free, dairy free and vegan mini egg cheesecake combines a lovely buttery biscuit base with a vanilla flavour cheesecake topping, packed full of vegan mini eggs. If you...
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Chocolate Cake (Gluten free & dairy free)
This delicious one bowl chocolate cake combines a moist gluten free chocolate sponge with a creamy dairy free buttercream. It’s such a tasty chocolate cake, perfect served for dessert warmed...
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Peach and Raspberry Galette (Gluten free & dairy free)
This rustic summer peach and raspberry galette is just as tasty as a pie but much simpler to make, it combines a delicious pastry base with sweet cinnamon peaches. The...
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Chocolate Tart (gluten free, dairy free & vegan)
My gluten free and vegan no bake chocolate tart combines a gluten free biscuit base with a chocolate ganache filling made with vegan double cream and dark chocolate. It’s the...
