My sister has been eating vegetarian for around 6 months now, so this was the first Christmas that as a family, we had a veggie to cater for (plus 3 Coeliac’s & my dairy intolerance!). My Mum came up with the idea for this gluten free, dairy free, veggie and vegan sweet potato, veggie sausage and cranberry plait, which was absolutely delicious. It’s made using the gluten free Jus Rol pastry which is the perfect size, and the Heck vegan beetroot sausages, plus sweet potatoes & cranberries too. I posted a photo over on my Instagram feed and had lots of requests for the recipe, so here goes!
Scroll down for the recipe.
You will need:
1 pack gluten free Jus Rol pastry
1 pack Heck Beetroot sausages
1 large sweet potato
1 handful fresh cranberries
Salt and Black pepper
Dairy free milk (a few tablespoons)
5. Tuck the rectangular pastry at the top and bottom of the plait over the mixture. Create a plait using alternative strips from either side of the mixture.
6. Once you have finished plaiting the whole thing, place on your baking tray and brush with your dairy free milk. Cook in the oven for around 35 minutes until the pastry is golden brown and the filling is cooked through. Enjoy!