My smashed potatoes are fluffy on the inside and crispy on the outside, topped with a garlic and herb butter and baked in the oven. They are easy to make, naturally gluten free, dairy free and vegan and are a delicious side to any meal! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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