Garlic and herb smashed potatoes
Servings: 4 servings
Ingredients
- 1 kg baby potatoes
- 1 heaped tablespoon dairy free butter (melted)
- 1 teaspoon mixed herbs
- 3 cloves garlic (minced)
- Drizzle of olive oil
- Salt & black pepper
- Fresh chives (for topping)
Instructions
- Pre heat your oven to 200C. Bring a large saucepan of water to the boil on the hob. Add the baby potatoes and cook until tender.
- Meanwhile in a small bowl mix melted butter, mixed herbs and minced garlic. To a large baking tray add a drizzle of olive oil.
- Drain your potatoes and spread on your baking tray. Using a fork or the top of a glass, crush your potatoes. Drizzle over the melted garlic and herb butter and top with salt & black pepper.
- Place in the oven and bake for around 30-40 minutes, or until golden brown and crispy, ensuring to shake the tray every 10 minutes so they don't stick.
- Serve warm topped with fresh chives.