Garlic & Herb Smashed Potatoes (gluten free, dairy free & vegan)

My smashed potatoes are fluffy on the inside and crispy on the outside, topped with a garlic and herb butter and baked in the oven. They are easy to make, naturally gluten free, dairy free and vegan and are a delicious side to any meal! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Print Recipe

5 from 1 vote

Garlic and herb smashed potatoes

Prep Time20 minutes mins

Cook Time45 minutes mins

Servings: 4 servings

Ingredients

• 1 kg baby potatoes
• 1 heaped tablespoon dairy free butter (melted)
• 1 teaspoon mixed herbs
• 3 cloves garlic (minced)
• Drizzle of olive oil
• Salt & black pepper
• Fresh chives (for topping)

Instructions

• Pre heat your oven to 200C. Bring a large saucepan of water to the boil on the hob. Add the baby potatoes and cook until tender.
• Meanwhile in a small bowl mix melted butter, mixed herbs and minced garlic. To a large baking tray add a drizzle of olive oil.
• Drain your potatoes and spread on your baking tray. Using a fork or the top of a glass, crush your potatoes. Drizzle over the melted garlic and herb butter and top with salt & black pepper.
• Place in the oven and bake for around 30-40 minutes, or until golden brown and crispy, ensuring to shake the tray every 10 minutes so they don't stick.
• Serve warm topped with fresh chives.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice