Harissa Salmon Flatbreads with Cucumber Mint Yoghurt (gluten free & dairy free)

If you are after an easy yet super tasty dinner, look no further! My harissa salmon flatbreads combine delicious salmon bites which are marinated in harissa paste, lemon juice, cumin, paprika and garlic and served with a dairy free cucumber mint yoghurt, lettuce, red cabbage, pomegranate seeds, spring onion and lime on a gluten free pitta. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently asked questions

What do you use for the flatbreads?

For this recipe I use gluten free pitta bread which I warm in the toaster. My favourite are the BFree Stone Baked Pitta. If you did want to make your own flatbreads I do have a Yeasted Naan Bread Recipe on my website (minus the toppings for a flatbread) however this would take a little longer as they require time to rest for the dough to rise.

What yoghurt do you use for the cucumber yoghurt?

For this recipe you will need a plain (no sugars) yoghurt. I tend to use the Alpro Plain No Sugars however any other alternative would also work.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice