My easy gluten and dairy free chilli con carne is great for batch cooking, or cooking for a crowd. It’s a real crowd pleaser and makes at-least 6 portions, perfect served with rice or homemade chips, dairy free cheese and tortilla chips. The great thing about this recipe is you can make it as spicy or non spicy as you like depending on your preference. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
How long will the chilli last once cooked?
Store the chilli in an airtight container in the fridge. It will last for up to 3 days.
Can the chilli be frozen?
Yes – freeze the chilli in an airtight container and defrost fully in the fridge before reheating.
Which dairy free cheese do you use on top?
I really like the Cathedral City dairy free cheddar alternative.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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