Chocolate Rice Krispie Easter Treats (gluten free, dairy free and vegan)

These easy to make no bake Rice Krispie treats are made with a handful of ingredients and are a delicious treat this Easter time! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Which dairy free chocolate do you use for this recipe?

Any dairy free chocolate will work for this recipe. My favourite is the Nomo vegan Chocolate which melts really well and tastes great.

Which dairy free mini eggs do you use for the topping?

I use the Doisy and Dam Dark Chocolate Eggs which are vegan and do not contain any gluten.

Which Rice Krispies do you use?

Any gluten free Rice Krispies will work, however I use the Nestle GoFree Rice Pops.

How long will they last?

They will last in an airtight container in the fridge for up to 3 days.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice