Chocolate Rice Krispie Easter Treats
Servings: 9 servings
Ingredients
- 120 g dairy free butter
- 320 g dairy free chocolate (120g for the mixture an 200g for topping)
- 120 g vegan marshmallows
- 150 g gluten free Rice Krispies
- 1 packet vegan mini eggs (for topping)
Instructions
- Line an 8inch square baking tin with baking paper.
- To a large saucepan add butter, 120g dairy free chocolate and marshmallows. Heat on a low to medium heat on the hob, stirring continuously, until everything is melted and combined.
- To a large bowl add Rice Krispies and then pour over the melted chocolate mixture. Mix well until everything is coated.
- Transfer the mixture to your baking tray and press down. Place in the fridge for 1 hour to set.
- Melt the rest of the dairy free chocolate and pour over the top of the Rice Krispie treats. Smooth out and then add your mini eggs.
- Place back in the fridge for a couple of hours to fully set before cutting into squares and enjoying.