These easy cod parcels are cooked in the oven with fresh tomatoes, lemon, peppers, herbs and spices. They are perfect served with pesto potatoes and veggies – a really tasty but quick weeknight meal. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Can this be stored in the fridge and reheated?
I find that this recipe is best served warm straight away and not reheated.
Which Free From pesto do you use for the potatoes?
Any Free From green pesto would work however the most affordable and my favourite is the Asda Free From Green Pesto.
Can I use a different kind of fish instead of cod?
Yes! This recipe is lovely with any kind of white fish, just make sure to cook for long enough according to the packet instructions.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
If you've been eyeing up the new M&S Chunky Custard Cream Cookies, you'll love this…
If you've spotted the new M&S Dark Chocolate & Cherry Chunky Cookies and wished you…
If you're looking for a quick, flavour packed dinner that's both gluten and dairy free,…
My sausage and red pesto tray bake is one of my favourite lazy dinners because…
My creamy chicken and leek pie is the perfect comfort dish, served with mash potato…
If you're looking for a quick, flavour packed week night meal that's naturally gluten and…