My pulled harissa jackfruit is a great vegan alternative to pulled meat, which is delicious served with rice, guacamole, spring onions, pomegranate seeds and lime juice. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which jackfruit do you use?
Any tin of jackfruit in water will work, I use the Biona Organic Tinned Jackfruit.
Which harissa paste do you use?
Any jar of harissa paste will work, ensure to check its gluten free! I use the Sainsbury’s Harissa Paste.
Can this dish be made in advance and stored in the fridge?
Yes! Store in an airtight container in the fridge for up to 4 days. The pulled jackfruit is also great with potatoes or in a wrap.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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