Cheesy Tomato Gnocchi Bake (gluten free & vegan)

My gluten free and vegan cheesy tomato gnocchi bake is quick to make and is the perfect comfort food, especially served with gluten free garlic bread. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Which gluten free gnocchi do you use for this recipe?

Any gluten free gnocchi would work, however I like to use the Asda Own Brand Gnocchi which is naturally gluten free, and much more affordable than gnocchi from the Free From aisle.

Which vegan cheese do you use?

Any vegan cheese would work however my favourite is the Cathedral City Vegan Cheddar to stir into the bake. I also like to cut up a few Vegan Babybels which melt really well on top of the bake.

Which Free From pesto do you use on top of the bake?

This part is optional, but it does taste really nice dolloped on top of the gnocchi bake. Any Free From green pesto would work however the most affordable and my favourite is the Asda Free From Green Pesto.

Can I store this in the fridge and reheat?

Yes – store in an airtight container for up to 3 days and reheat prior to eating.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice