Prawn and Vegetable Summer Rolls with Peanut Sauce (gluten free & dairy free)

My homemade prawn and vegetable summer rolls are easily adaptable and can be filled with any vegetables of your choice. They are great healthy snack or meal option, served with a tasty peanut sauce. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Which rice paper wrappers do you use?

I use the Blue Dragon Spring Roll Wrappers which I usually purchase on Amazon.

Can I make the summer rolls in advance?

Yes – you can make these in advance and store them in the fridge in an airtight container for up to 2 days. I do however find they are better eaten straight away.

Can I store the peanut sauce in the fridge?

Yes. The peanut sauce can be stored in the fridge for up to 5 days.

Which gluten free soy sauce do you use?

I use the Kikkoman Gluten Free Tamari Soy Sauce.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice