My gluten free, dairy free and vegetarian sausage roll wreath is a great festive take on classic sausage rolls, filled with cranberry sauce and vegetarian sausages! It makes for a great Christmas party centrepiece, and is something everyone will enjoy. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Which pastry do you use?
For this recipe I use a sheet of the Jus Rol Gluten Free Puff Pastry which can be purchased in Tesco, Sainsbury’s, Morrisons and Waitrose.
Which sausages do you use?
For this recipe I used the Linda McCartney Lincolnshire Vegetarian Sausages which are also gluten free but you could also use any other vegetarian (or meat) sausages.
How long will the wreath last?
This wreath is best served warm and fresh from the oven.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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Thank you for sharing, this will be centrepiece on our Christmas table!