Sausage Roll Wreath
Servings: 4 people
Ingredients
- 8 veggie sausages (if frozen, make sure they are defrosted)
- 3 tablespoons cranberry sauce (plus extra for serving)
- 1 rol Jus Rol Gluten Free Pastry
- 1 egg (for an egg wash, can also use dairy free milk to make it vegan)
Instructions
- Pre heat oven to 180°C and line a large circular baking tray with baking paper.
- Unroll the pastry and cut in half lengthways so you have 2 long rectangles. Using a pastry brush, brush the edge of the short sides of the rectangles to join the 2 pieces together and make one large rectangle.
- Spoon the cranberry sauce down one side of the rectangle then press the veggie sausages on top of the cranberry sauce.
- Brush the exposed pastry with beaten egg and carefully roll the pastry into a long sausage roll shape. Arrange into a circle on the lined baking tray by joining the 2 edges together.
- Make around 15 slits (around two thirds of the way through the sausage roll) to create the wreath. Brush with beaten egg and bake in the oven for around 30-35 minutes, until golden brown and the sausage meat is cooked through.
- Remove from the oven and serve with extra cranberry sauce.