My gluten and dairy free Christmas Pavlova Wreath is the perfect dessert for around the festive period! A classic pavlova with a twist, topped with dairy free cream and fresh fruit. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently asked questions
How long will this last?
This pavlova will last in the fridge for 2-3 days, however is always best served on the day you make it!
Which dairy free cream do you use?
For this recipe I used the Elmea plant based double cream. This cream does have a ‘may contain milk’ warning on so is not suitable for milk allergy sufferers (I’m only intolerant!) but any other dairy free double cream would work. Alternatively, if you are not from the UK and are unable to get your hands on any dairy free double cream, dairy free heavy whipping cream would also work for this recipe.
How do you make the wreath shape?
To make the wreath shape simply place a small bowl in the middle of a baking sheet and spoon the meringue mixture around the bowl in a circular shape. Once you have the shape remove the bowl and you will have your wreath!
Can I use different toppings?
Of course! I used a mixture of strawberries, blueberries and raspberries as these are my favourites but you could use any fresh fruit of your choice.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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