I absolutely love banana bread, it’s definitely my favourite way to use up those brown bananas! I do already have a super easy gluten and dairy free banana bread recipe on my website which you can find by clicking here however, I have been working on a vegan recipe which I have finally perfected, it’s gluten free too of course. It’s ideal if you are vegan or not able to eat eggs! My favourite way to eat it is warm out of the oven, topped with peanut butter.
To make my banana bread you will need a standard 900g loaf tin, you can click here to purchase one if you don’t already have one! If you do make this recipe, don’t forget to tag me in your photos over on social media!
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I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.
I am using your gluten-free & dairy free baking book and I would love to try the simple banana bread recipe to use up bananas, but I have not been able to find a gluten-free flour that is self-raising in my area in Canada, is there something I can add to my gluten-free flour that will make it self-raising?
Great recipes, thanks – Shirley
You can also use a plain/all purpose gluten free flour blend and then add some baking powder 🙂
You can use a normal all purpose flour and add a couple of teaspoons of baking powder.