I absolutely love banana bread, it’s definitely my favourite way to use up those brown bananas! I do already have a super easy gluten and dairy free banana bread recipe on my website which you can find by clicking here however, I have been working on a vegan recipe which I have finally perfected, it’s gluten free too of course. It’s ideal if you are vegan or not able to eat eggs! My favourite way to eat it is warm out of the oven, topped with peanut butter.
To make my banana bread you will need a standard 900g loaf tin, you can click here to purchase one if you don’t already have one! If you do make this recipe, don’t forget to tag me in your photos over on social media!
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I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.