Pancakes are probably one of my all time favourite breakfast options, and these fluffy pancakes are both gluten free & vegan, and are the perfect weekend breakfast treat, combining only 6 ingredients. If you do make these pancakes I’d love to see, don’t forget to tag me in your photos over on social media, they are so simple to make and taste delicious!
Which flour do you use for the pancakes?
For this recipe, and the majority of my bakes, I use the FREE gluten free self raising flour which works really well in gluten free baking.
Which dairy free milk do you use?
Any dairy free milk would work, I like to use Alpro Soy Milk and Rude Health Gluten Free Oat Milk.
How long will these pancakes last?
They are best served fresh and warm after making.
My pancake recipe is also perfect for making mini ‘pancake cereal’ pancakes. To make these follow the instructions above but instead of adding a ladle of batter per pancake, pipe tiny pancakes into your saucepan.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
Alice x
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Nice! :)
This were the best so fluffy and yummy
Just made these with my gluten and egg allergic child, a big hit! We did half the amounts for the first try.
Can they be frozen once cooked, then reheated?
WOW WOW WOW!!! Best recipe ever thank you :)
Followed the recipe but doubled it for 12 pancakes instead to feed everyone.
Disappointingly every one stuck and were ruined, tried a couple of pans and oils, same result.
Hi, If a pancake sticks to the pan it's generally because its not been greased properly or you are using the wrong kind of pan (it should be non stick). I've made this recipe 10+ times and its always perfect. Thanks, Alice
Hi, can we sub the sugar for maple syrup or apple sauce to make them refined sugar free?
Hi - yes you can.