Gluten free & vegan fluffy pancakes
Servings: 6 large pancakes
Ingredients
- 300 g gluten free self raising flour
- 2 tsp baking powder
- Pinch of sea salt
- 4 tbsp caster sugar
- 1/2 tsp vanilla extract
- 390 ml dairy free milk (can be substituted for any other milk alternative)
- Oil or dairy free butter, for frying
Instructions
- In a large mixing bowl combine self raising flour, baking powder, salt and caster sugar, mix well.
- To the bowl add the vanilla extract and dairy free milk and whisk well until fully combined and lump free. The batter will be thick.
- Add oil or butter to large saucepan and allow to heat on a medium to high heat for a couple of minutes. Spoon a ladle of pancake batter into your saucepan to form a large pancake shape.
- Wait for bubbles to form on the surface of your pancake and then flip and cook for another 2 minutes.
- Top with your desired toppings and enjoy!