Creamy Cajun Chicken Pasta (Gluten free and dairy free)

If you’re looking for a quick, flavour packed dinner that’s both gluten and dairy free, this creamy cajun chicken pasta is sure to become your new favourite! Tender cajun seasoned chicken is cooked with onion, garlic and peppers before being coated in a rich tomato creamy sauce and tossed through gluten free pasta. It’s comforting, full of flavour and ready in just 30 minutes, making it perfect for busy weeknights. Serve it with a side of gluten free garlic bread and top with fresh parsley. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Can this be stored in the fridge and reheated?

Yes. This meal is great for meal prep and can be kept in the fridge for up to 48 hours and reheated in the microwave.

How many people does this recipe serve?

This particular recipe serves around 3-4 people.

Which dairy free cream do you use?

Any dairy free cream would work, however I like normally use the Alpro Soy Single Cream.

Which gluten free pasta do you use?

You can use any gluten free pasta of choice. I usually buy the supermarket own free from Penne or Fusilli (this is only 75p in Sainsburys or Asda). For a more premium pasta I like the Garofalo gluten free pasta.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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