Chocolate Christmas Pudding Cookies (Gluten free and dairy free)

My Chocolate christmas pudding cookies combine a gooey double chocolate cookie with a melted dairy free white chocolate topping, decorated with holly so they look like mini christmas puddings. They are gluten free and dairy free, and a delicious festive chocolatey treat! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently asked questions 

Which butter do you use for the cookies? 

I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. If you can’t get hold of this butter, it’s always best to use a hard dairy free butter block instead of a soft spread for the perfect cookie texture.

How long will these cookies last?

These cookies will last in an airtight container for up to 3 days however, are always best served on the day you make them.

Which dairy free chocolate do you use in the cookies? 

Any dairy free chocolate chunks or buttons will work for this recipe. My favourite is the Nomo vegan Chocolate.

Which dairy free white chocolate do you use for the topping?

Any dairy free white chocolate will work. I normally use melted Tesco Free From White Chocolate bars.

Can I freeze the cookie dough?

This cookie dough recipe is suitable for freezing. Just freeze the dough in balls and cook from frozen for a few minutes longer than the recipe states.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice