My festive granola combines gluten free oats with nuts, peanut butter, honey, cinnamon, ginger and dried cranberries. It comes together in lovely clusters and you will never need to buy granola again! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Can I make this vegan?
Yes, the only non vegan ingredient used in this recipe is honey but this can be subbed for maple syrup or agave syrup to make the granola vegan.
How long will this granola last?
Store in an airtight container for up to 3 weeks.
Can I use different nuts?
Yes you can use whichever nuts you have in the house. I used flaked almonds, hazelnuts and walnuts but any chopped nuts would work.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
My sausage and red pesto tray bake is one of my favourite lazy dinners because…
My creamy chicken and leek pie is the perfect comfort dish, served with mash potato…
If you're looking for a quick, flavour packed week night meal that's naturally gluten and…
My easy gluten and dairy free chilli con carne is great for batch cooking, or…
This really easy, ready in 15 minutes meal is perfect for a week night and…
My super simple turkey kofta recipe makes a delicious dinner, perfect served with crispy potatoes…