My double chocolate banana bread is moist and rich, combining a really delicious rich chocolate sponge with banana and chocolate chips. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which flour do you use for the cake?
For this recipe, and the majority of my bakes, I use the FREEE Gluten Free Self Raising Flour which works really well in gluten free baking.
Which dairy free chocolate chips do you use?
For this recipe I use the Sainsburys Free From Chocolate Chips.
How long will this cake last?
It will last in an airtight container for up to 3 days however, is always best served on the day you make it.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
If you've been eyeing up the new M&S Chunky Custard Cream Cookies, you'll love this…
If you've spotted the new M&S Dark Chocolate & Cherry Chunky Cookies and wished you…
If you're looking for a quick, flavour packed dinner that's both gluten and dairy free,…
My sausage and red pesto tray bake is one of my favourite lazy dinners because…
My creamy chicken and leek pie is the perfect comfort dish, served with mash potato…
If you're looking for a quick, flavour packed week night meal that's naturally gluten and…