Double chocolate banana bread
Servings: 12 servings
Ingredients
- 3 ripe bananas (Mashed)
- 120 ml vegetable oil
- 160 g caster sugar
- 2 medium eggs
- 60 g dairy free yoghurt
- 1 teaspoon vanilla extract
- 160 g gluten free self raising flour
- 1/4 teaspoon xanthan gum (omit if your flour blend already contains this)
- 1 teaspoon baking powder
- Pinch of salt
- 50 g cocoa powder
- 1 espresso shot (30ml coffee)
- 200 g dairy free chocolate chips
Instructions
- Pre heat your oven to 180C and line a loaf tin.
- To a large bowl add your mashed banana, vegetable oil and caster sugar. Mix well until combined and then add your eggs, dairy free yoghurt and vanilla extract and mix again until fully combined.
- Next add the gluten free flour, baking powder, salt and cocoa powder. Mix well until combined.
- Pour in the shot of espresso and mix well. Leave to sit for a few minutes and then finally add your chocolate chips and mix again.
- Pour into your lined loaf tin and place in the middle of your oven to bake for around 60 minutes. It may be slightly more or less so keep checking your oven until a skewer comes out clean.