My homemade beef ragu is really easy to throw together in the slow cooker and is also great for batch cooking! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which gluten free pasta do you use?
You can use any gluten free pasta for this recipe, however I really like the Tenuta Marmorelle Gluten Free Pasta Mafaldine.
How long will this take to cook?
You can cook the ragu in the slow cooker on high for around 3-4 hours or on low for around 7-8 hours.
Can this be frozen?
Yes, freeze on the day you make it and defrost thoroughly before reheating.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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