My homemade beef ragu is really easy to throw together in the slow cooker and is also great for batch cooking! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
300mlgluten free beef stock (Optional: switch out 50ml of beef stock for 50ml of red wine)
1tbspred wine vinegar
1tbspgluten free worcestershire sauce
1tbsptomato puree
1tinchopped tomatoes
2bay leaves
1tspdried oregano
1tspdried mixed herbs
1/2tspdried thyme
Salt & black pepper
Serve with: gluten free pasta
Instructions
Add your beef to a frying pan on a medium to high heat with olive oil and brown.
Once you've browned off the meat, add to your slow cooker. Next add the diced onion, celery, carrot and garlic followed by the beef stock, red wine vinegar, Worcestershire sauce, tomato puree and chopped tomatoes. Mix well until everything is combined.
Add bay leaves, oregano, mixed herb, thymes, salt and pepper. Mix well and then put the lid on your slow cooker.
Cook on high for 3-4 hours, until the sauce starts to thicken OR on low for 7-8 hours.
Serve with gluten free pasta and enjoy.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice