This simple traybake combines baked gnocchi with red pesto and roasted vegetables. It’s so easy to make, tastes great and is perfect served with a side salad. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which gluten free gnocchi do you use for this recipe?
Any gluten free gnocchi would work, however I like to use the Asda Own Brand Gnocchi which is naturally gluten free, and much more affordable than gnocchi from the Free From aisle.
Which pesto do you use?
I like to use a Free From red pesto for this recipe, my favourite and most affordable is the Asda Free From Red Pesto.
Can this be stored in the fridge and reheated?
Yes, this recipe can be stored in an airtight container in the fridge for up to 3 days and reheated before eating.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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