January 20, 2025

Chicken and Leek Pie (Gluten free & dairy free)

My creamy chicken and leek pie is the perfect comfort dish, served with mash potato and topped with gluten free pastry. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

Which gluten free pastry do you use? 

For this recipe I use a sheet of the Jus Rol Gluten Free Puff Pastry  which can be purchased in Tesco, Sainsbury’s, Morrisons and Waitrose.

Which dairy free cream do you use?

Any dairy free cream would work, however I like normally use the Alpro Soy Single Cream.

Can I store this in the fridge and reheat?

Yes, store in an airtight container for up to 3 days and reheat in the microwave until piping hot.

Print Recipe
5 from 1 vote

Chicken and leek pie

Prep Time20 minutes
Cook Time35 minutes
Servings: 4 servings

Ingredients

  • 1 tsp olive oil
  • 1 onion (diced)
  • 3 leeks (sliced)
  • 1 large carrot (diced)
  • 1 teaspoon chopped garlic
  • 500 g cooked chicken (shredded)
  • 2 teaspoons mixed herbs
  • Salt & black pepper
  • 2 tablespoons gluten free flour
  • 500 ml gluten free chicken stock
  • 3 bay leaves
  • 250 ml soya cream
  • 1 sheet gluten free jus rol pastry
  • 1 egg (for an egg wash)

Instructions

  • Pre heat your oven to 180C. To a large frying pan on a medium to high heat add olive oil followed by your onion. Fry for a few minutes and then add your leeks, garlic and carrot and fry for another 5 minutes, until everything starts to soften.
  • Add your cooked chicken, mixed herbs, salt, black pepper and gluten free flour., stir so everything is coated. Turn the heat down to low and then add your chicken stock and bay leaves and simmer for a few minutes. Add the cream and simmer for another few minutes, it should start to thicken up slightly. Remove the bay leaves.
  • Transfer the filling to a pie dish and then top with a gluten free puff pastry sheet. Brush with egg and bake in the oven for around 35 minutes, until golden brown.


I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

One response to “Chicken and Leek Pie (Gluten free & dairy free)”

  1. Alice says:

    5 stars
    So easy and delicious!

5 from 1 vote

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