My gluten and dairy free fish tacos combine cod which is air-fried in a tasty spice mix of cumin, paprika, garlic and onion, served with a homemade cabbage and carrot slaw and smashed avocado in gluten free corn tortilla wraps. It’s an easy meal to make and is ready in less than 30 minutes! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
I don’t have an air fryer, can I still make this?
Yes of course. You can fry your cod pieces for the same amount of time or cook in the oven for slightly longer, until cooked through.
Can this be stored in the fridge and reheated?
I find that this recipe is best served warm straight away and not reheated.
Which mayonnaise do you use for the slaw?
Any full fat or light mayonnaise will work, just make sure to check for milk in the ingredients if you are dairy free.
Which tacos do you use?
I use the Old El Paso Gluten Free Soft Tortillas which are also naturally dairy free.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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