These one bowl blondies are chewy, rich and delicious, topped with Nomo cookies and cream reindeers to make them super festive! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which dairy free butter do you use?
For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
Which baking tin do you use for this recipe?
I used a standard 20cm square baking tray to make my blondies, you can purchase one by clicking here.
How long will they last?
They will last in an airtight container in the fridge for up to 4 days.
Which dairy free white chocolate chips do you use in the blondies?
For this recipe I use the Sainsbury’s Free From white chocolate chips.
Which chocolate do you use for the top?
I use the Nomo Cookie Dough Reindeers which are gluten free, dairy free and vegan (not to mention delicious!)
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*This post contains affiliate links.
This classic bolognese is a simple, hearty and delicious recipe that’s perfect for an easy…
This simple gnocchi pesto traybake combines soft, golden baked gnocchi with red pesto and delicious…
These easy burger bowls are the perfect quick and simple weeknight dinner! All the delicious…
This easy chicken fried rice is a quick, flavour packed dinner that’s perfect for using…
My Greek-style hot honey chicken bowls are packed with flavour but surprisingly easy to make,…
If you've been eyeing up the new M&S Chunky Custard Cream Cookies, you'll love this…