Christmas Blondies (Gluten free & dairy free)
These one bowl blondies are chewy, rich and delicious, topped with Nomo cookies and cream reindeers to make them super festive! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which dairy free butter do you use?
For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
Which baking tin do you use for this recipe?
I used a standard 20cm square baking tray to make my blondies, you can purchase one by clicking here.
How long will they last?
They will last in an airtight container in the fridge for up to 4 days.
Which dairy free white chocolate chips do you use in the blondies?
For this recipe I use the Sainsbury’s Free From white chocolate chips.
Which chocolate do you use for the top?
I use the Nomo Cookie Dough Reindeers which are gluten free, dairy free and vegan (not to mention delicious!)
Christmas Blondies
Ingredients
- 175 g dairy free butter (melted)
- 175 g light brown sugar
- 120 g granulated sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 250 g gluten free plain flour
- 1 tablespoon cornflour
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
- 200 g dairy free white chocolate chips
- Nomo reindeers (around 6-8)
- Optional: Other Christmas chocolates/sprinkles
Instructions
- Preheat your oven to 180°C and grease and line a 20cm square springform baking tray.
- Add your melted dairy free butter, light brown sugar and granulated sugar to a large mixing bowl and whisk until fully combined.
- Add the eggs and vanilla extract and whisk again until combined.
- Add the flour, cornflour, xanthan gum and salt and beat again.
- Fold in the dairy free white chocolate chips and then transfer the mixture to your baking tin.
- Bake in the oven for around 35-40 minutes (this depends on your oven, but you want there to still be a slight wobble in the middle – you may need to bake them for slightly more or slightly less than the recipe states).
- Remove from the oven and press the Nomo Reindeers (and additional chocolates/sprinkles – optional) into the top of the blondies.
- Transfer to the fridge to cool and set completely before cutting and serving.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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