Salted caramel brownies! (gluten and dairy free)

My gluten and dairy free salted caramel brownies combine my classic chocolate brownie recipe with a homemade salted caramel sauce. They are honestly so delicious, and the extra salted caramel sauce is perfect for drizzling over ice cream or any other desserts!

This particular brownie recipe does contain eggs so is not vegan, however I do have a vegan brownie recipe on my website which you can click here to view. The salted caramel sauce is vegan and only contains 4 ingredients, it can keep in the fridge for up to 2 weeks after making.

To make my brownies you will need a standard 20cm square baking tray, you can purchase one by clicking here. If you do make my brownies I’d love to see, don’t forget to tag me in your photos over on social media.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.