August 31, 2020

Oreo brownies (gluten free & vegan!)

I’ve been working on a recipe for vegan brownies for a while now, after lots of requests for a recipe that contains no eggs, and I’ve finally cracked it! My gluten free and vegan brownies are super gooey and delicious, topped with Free From Oreos.

I use a standard 20cm loose based square baking tray to make my brownies you can purchase one by clicking here. If you do make them I’d love to see, don’t forget to tag me in your photos over on social media!

Print Recipe
5 from 6 votes

Oreo brownies (gluten free and vegan)

Prep Time10 minutes
Cook Time30 minutes
Servings: 9 brownies


  • 115 g dairy free butter
  • 250 g granulated sugar
  • 80 ml soy milk (or any other dairy free milk alternative)
  • 2 tsp vanilla extract
  • 120 g gluten free plain flour
  • 1/4 tsp xanthan gum
  • 1 tsp baking powder
  • 75 g cocoa powder (ensure that it is dairy free)
  • 1/4 tsp salt
  • 100 g dairy free chocolate chips
  • 1 packet gluten free and vegan oreos


  • Preheat your oven to 190°C and grease and line a 20cm square baking tray with baking paper.
  • Melt your dairy free butter (I usually do this in a saucepan on the hob) and then whisk together your hot melted butter and granulated sugar until combined.
  • Add your soy milk and vanilla extract and continue to whisk for a couple more minutes.
  • In a separate bowl combine your flour, baking powder, cocoa powder, xanthan gum and salt.
  • Add your dry ingredients to the wet ingredients and mix well.
  • Fold in your dairy free chocolate chips and then pour the batter into your lined baking tray. Press your oreos into the top and then bake in the oven for between 25-30 minutes.
  • Remove from the oven and leave to cool completely (if you cut the brownies when they are still hot they will fall apart slightly). I prefer to put my brownies in the fridge for a few hours once cool to completely solidify and then remove from the fridge and cut into squares.


  1. Which Oreos do you use? Most major UK supermarkets (including Asda, Tesco, Morrisons and Sainsburys) now sell Oreo alternatives in the Free From aisle and any of these will work for this recipe. Alternatively you could top your brownies with any toppings of your choosing.
  2. Which chocolate chips do you use? My favourite dairy free chocolate chips to bake with are the Moo Free dairy free chocolate chips. You can click here to purchase them. Alternatively you can pick them up in most major UK supermarkets.
  3. Which cocoa powder do you use? My favourite cocoa powder to bake with is the Dr. Oetker Cocoa Powder which is naturally dairy free. You can click here to purchase a tub. Alternatively you can pick it up in most major UK supermarkets.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.

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