I’ve been working on a recipe for vegan brownies for a while now, after lots of requests for a recipe that contains no eggs, and I’ve finally cracked it! My gluten free and vegan brownies are super gooey and delicious, topped with Free From Oreos.
I use a standard 20cm loose based square baking tray to make my brownies you can purchase one by clickinghere. If you do make them I’d love to see, don’t forget to tag me in your photos over on social media!
80mlsoy milk (or any other dairy free milk alternative)
120ggluten free plain flour
75gcocoa powder (ensure that it is dairy free)
100gdairy free chocolate chips
1packetgluten free and vegan oreos
Preheat your oven to 190°C and grease and line a 20cm square baking tray with baking paper.
Melt your dairy free butter (I usually do this in a saucepan on the hob) and then whisk together your hot melted butter and granulated sugar until combined.
Add your soy milk and vanilla extract and continue to whisk for a couple more minutes.
In a separate bowl combine your flour, baking powder, cocoa powder, xanthan gum and salt.
Add your dry ingredients to the wet ingredients and mix well.
Fold in your dairy free chocolate chips and then pour the batter into your lined baking tray. Press your oreos into the top and then bake in the oven for between 25-30 minutes.
Remove from the oven and leave to cool completely (if you cut the brownies when they are still hot they will fall apart slightly). I prefer to put my brownies in the fridge for a few hours once cool to completely solidify and then remove from the fridge and cut into squares.
Which Oreos do you use? Most major UK supermarkets (including Asda, Tesco, Morrisons and Sainsburys) now sell Oreo alternatives in the Free From aisle and any of these will work for this recipe. Alternatively you could top your brownies with any toppings of your choosing.
Which chocolate chips do you use? My favourite dairy free chocolate chips to bake with are the Moo Free dairy free chocolate chips. You can click here to purchase them. Alternatively you can pick them up in most major UK supermarkets.
Which cocoa powder do you use? My favourite cocoa powder to bake with is the Dr. Oetker Cocoa Powder which is naturally dairy free. You can click here to purchase a tub. Alternatively you can pick it up in most major UK supermarkets.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.