My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy!
I used a standard 20cm square baking tray to make my flapjacks, you can purchase one by clicking here. If you do make them don’t forget to tag me in your photos over on social media.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.
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