Gluten free and vegan stuffed peppers filled with red lentil rice, black beans, tomatoes, red onion and sweet corn.
Latest Posts
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Orange, cranberry and hazelnut Christmas brownie skillet – ad (Gluten free and Vegan)
My gluten free and vegan orange, cranberry and hazelnut chocolate brownie skillet is gluten free and vegan and the perfect festive dessert this Christmas.
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Vanilla cupcakes topped with mini doughnuts! (Gluten & dairy free)
My vanilla cupcakes are gluten and dairy free and are topped with a delicious dairy free vanilla butter cream, mini sugar doughnuts, & a chocolate sauce drizzle. They are definitely...
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My Halloween ghost cupcakes (gluten & dairy free)
Gluten and dairy free ghost cupcakes with a chocolate sponge base, a chocolate buttercream and a meringue top!
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Slow Cooked Spaghetti Bolognese (Gluten free & Vegan)
A gluten and dairy free slow cooked spaghetti bolognese which can also be made vegan.
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Veggie sausage & red pesto tray bake (Gluten free & vegan)
I wanted to start a new series on my blog, one that will hopefully be helpful to lots of you – easy gluten and dairy free meal ideas. I know...
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Bakewell tart (gluten & dairy free)
My Bakewell tart recipe combines a shortcrust pastry bottom, raspberry jam, frangipane, and a topping of flaked almonds and an iced drizzle. It’s totally gluten & dairy free, and delicious...
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Lemon and Elderflower loaf cake (gluten & dairy free)
My gluten and dairy free lemon and elderflower loaf cake topped with edible flowers.
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Raspberry muffins (gluten & dairy free)
My gluten and dairy free raspberry muffins are the perfect mid morning treat, and taste delicious! The best part about this recipe is how adaptable it is, and works great...
